Riso rosso fermentato per l’ipercolesterolemia
METHODIST DEBAKEY CARDIOVASC J | 15 (3) 2019 RISO ROSSO FERMENTATO PER L’IPERCOLESTEROLEMIA -Arrigo F.G. Cicero, MD, PhDa,b; Federica Fogacci, MSa; Maciej Banach, MD, PhDc,d,e -University Of Bologna, Bologna, Italy; Bitalian Society Of Nutraceuticals (Sinut), Bologna, Italy; -Medical University Of Lodz, Poland; -Polish Mother’s Memorial Hospital Research Institute, Lodz, Poland; -University Of Zielona Gora, Zielona […]
